Saint Valentine's day Menu


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Saint Valentine's day Menu*


Menu 5 course 
€88.00 - Exquisite wine selection: €52.00

Menu 6 course €99.00 - Exquisite wine selection: €59.00 

  
  STARTERS
 …
Aperitive Degustation 
***
1ST DATE 
LANGOUSTINE & FOIE GRAS
One side: marinated in Japanese ponzu sauce
under a buckwheat lace with black garlic & bergamot
The other side:  snacke with crunchy shallots,
Royale of duck foie gras  (€31.00)
***
SCALLOPS
So called « little whites » from the bay of  Saint-Brieuc »
Scallops stuffed with truffles
Spinach sprouts & truffled chicken pudding
Hulls & their emulsified juice (€ 27.00)
***
SAINT-PIERRE « PETIT BÂTEAU »
Dubois brothers deliver directly from Bretagne
The aiguillette is cooked slowly with parsley, butter & lemon
Fermented Fennel & Knife clam broth with Parsley (€28.00/€38.00)

Accompanied by Belgian Osceitre Caviar Sup. € 12.00 
***
~TRUFFE NOIRE « mélanosporum »
Gnocchi & leeks confit
Crispy Ardennes Ham & cloud Sarté
Rapped with fresh truffle (€30.00/€45.00)
*** 
SELLE DE MARCASSIN
The delicate chairs of the marcassin conjugated with the sweetness of its perfumes!
Cooked slowly and then roasted on fire
Texture of vegetables & winter roots harvest of "Haute Desnié Farm"
Reduced juice (€ 39.00)
***
REFINED CHEESE OF RAW MILK
Contemporary selection
Extra charge € 10.00 or € 6.00 instead of dessert
***
*LE VALENTIN 2018
Mango / ginger & fruits de la passion to share (€15.00)
***
Et à la fin, voilà ce qui arrive !
Les mignardises de Louca

Information and reservation

087 84 01 77
info@lafarques.be

* from 09th to 18th February 2018
Only menu 6 course on 14th February 2018