5-course Black Diamond Menu: €149.00/person

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A true ode to the black truffle “Tuber melanosporum.”
From memories of “The Connaught” in London with Michel Bourdin, where “100 kg of truffles were used per year!!”, to the legendary kitchens of “De Bijgaarden” or “Sea Grill,” the intoxication of the truffle has never ceased to accompany the creations that Olivier Tucki offers you at Hostellerie Lafarques