MEDITERRANEAN BLUEFIN TUNA
Line-caught, “Yellowfin Albacore” tuna, “as big as a man”
Thin, crispy tart of raw bluefin tuna with pollen
Cherry tomato & Cavaillon melon
The sweetness and acidity of an Ardèche apricot
Olive oil with finger lime
As an accompaniment Royal Belgian Caviar € 15.00​

***

An Unlikely Pairing
GALICIAN OCTOPUS & OXTAIL FROM THE MISSE FARM
The tenderness of Galician octopus grilled on the BBQ
Shredded oxtail “Burgundy-style” ”
Swiss chard greens with pistou
Spring onion and wild herb salad

***

*”BLUE” LOBSTER
Its scarlet color gives no hint of its Breton origins
Crispy Parmesan shortbread
Wrinkled tomatoes “forgotten” in the oven all night …
Fresh tomato and raspberry purée
Lobster coral sabayon

***

* DUCK FOIE GRAS
A beautiful, thick slice pan-seared in just a minute
“New Season” beet pickles
Burgundy blackcurrant coulis
Elderberry and beet sauce vierge

***

“WILD” TURBOT
Walter Dubois brings them to us from northern Brittany, all the way from Erquy to here
Crispy fillet “like a Viennese” with roasted hazelnuts
“Butter & Green” beans
Creamy chanterelle sauce

Or

IBERIAN BELLOTA PRESA
Cut from the shoulder, an exceptional cut of meat, 100% Iberian breed
Roasted over high heat
Paimpol clams & Breton artichokes with fresh herbs
“Red butter”

***

TASTING OF RAW-MILK AGED CHEESES
Supplement €17 or €9 instead of dessert

***

SUMMER 2026 COLLECTION
: Les Gourmandises de Louca

Chef Tucki and his team can adapt the menu to suit your allergies & specific dietary requirements